Food Hygiene


Course Contents:

  • Introduction to food safety
  • The law
  • Food safety hazards
  • Temperatures
  • Chilling & refrigeration
  • Cooking & re-heating
  • Safe food storage
  • Cleaning
  • Premises & equipment

Delivery Method

This course is delivered by participative learning techniques and can be held either on site or at a suitable venue. A 6-hour course certificated by the Chartered Institute of Environmental Health.

We also offer food safety in manufacturing, food safety in retail, supervising food safety in catering & manufacturing, advanced food safety. Please contact us for details.